Choice of Spring Mix or Romaine & tons of toppings and dressings. Always with cucumber, tomato & red onion.

Chili pepper infused honey drizzled on an ultra-thin crust with goat cheese crumbles and fresh basil leaf

Here's where we get serious, people. Crushed tomatoes topped with basil leaf and fresh mozzarella ovoline

Creamy ricotta peaks surrounded by olive oil and garlic, topped with mozzarella and oregano. Add some toppings, why don't you

Garlicky, Tender shaved Ribeye, Caramelized Onions & Cheddar

Perfect game time food. Creamy base, spicy buffalo chicken, topped with cheddar & scallions

Fresh Jalapenos with cheddar, cream cheese, and applewood smoked bacon.

Creamy ranch base topped with Italian breaded chicken, bacon, mozzarella, finished with green onion.

Buttery Belgian waffles, real Vermont maple, and savory fried chicken with hints of honey spice and fresh green onion

Dollops of sweet fig butter and creamy brie with salty prosciutto

Roasted sweet corn with Tapatio(TM), mayo, tomato, cotija cheese, and fresh cilantro

A cheesy mingling of Asiago, Parmesan, and Romano with fresh spinach and fire grilled artichoke hearts

Cheeseburger Pizza made with garlic oil base & sesame crust with a blend of cheddar and mozzarella cheese topped with beef, bacon, pickles, onion, and tomato- finsihed with lettuce and special sauce

Can you say de-luxe without getting the Jefferson's theme song stuck in your head? Didn't think so. True to name: ham, sausage, pepperoni, hamburger, black olive, mushroom, green pepper, and onion. Movin' on up!

Smokey ham and sweet, fresh-cut pineapple chunks

MEAT. Lots of meat. Classic cup-and-char pepperoni, sweet Italian sausage, ground beef, and ham

Green pepper, black olive, yellow onion, red tomato, and whatever color mushrooms are

So tender. So chickeny

Thousands of years of painstaking development by culinary artists in the Greater Buffalo Area have led to this gem of American foods. *To account for changing wings sizes, we've recently changed to a weighted (per lb) measurement. Weights are approximate,

8 Golden-fried Italian mozzarella sticks with a crispy outside and perfectly melty inside. Served with homemade marinara sauce for dipping

Three of our delicious homemade meatballs finished with our signature homemade marinara.

Personal size pasta bowl with house marinara sauce topped with parmesan

Buttery and garlicy knots of joy—freshly made to order. 5-6 knots served with our house made marinara

We have crispy ones now!

Tender ribeye steak made Philly-style with grilled onions and provolone on a Piantedosi bun—all wrapped together for a steamy, juicy cheesesteak experience

Slices of fresh mozzarella ovoline, big basil leaves, thin prosciutto, Roma tomato, and balsamic glaze with extra virgin olive oil on a freshly baked baguette

Classic Italian sub with Gabagool, Ham, Genoa salami, and smoked provolone on a Piantedosi sub roll. All The Way comes with red onion, tomato, pickle, mayo, and shredded lettuce doused in red wine vinegar and olive oil

Three homemade meatballs nestled in the classic parmesan sub that never fails—a hot, toasty, sub with ruby-red sauce under bubbling cheese

Sliced Apples, cucumber, red onion, dried cranberries, on a bed of spring mix, topped with Feta, house apple cider vinaigrette

Fresh spring mix topped with roasted red pepper, Kalamata olive, pepperoncini, tomato, red onion. Then a big hunk of briny feta sprinkled with oregano

Fresh Romaine topped with shaved parm, crispy croutons, fresh ground pepper. - try with our Italian chx cutlet!

Homemade Cannoli Cream

Harbor Dough Babies come with powdered sugar or cinnamon sugar coatings and, for dipping, try Nutella!

Choc Chip- Fresh made daily

16oz Marinara

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico